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|President Obama Signs the Healthy, Hunger-Free Kids Act of 2010|
|PL 111–296||PL 111–296 - Child Nutrition Act of 1966|
|SP11 CACFP02 SFSP01-2011||Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP|
|SP08-2011||Teacher Modeling in the Fresh Fruit and Vegetable Program|
|SP06-2011||Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program|
|FD-110; SP05-2011||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|SP06 CACFP03 SFSP04-2010r||Exclusion of Military Combat Pay|
|SP29-2010||Coordinated Review Effort and National Average Daily Attendance|
|Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)|
|National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)|
|SP25 CACFP11 SFSP10-2010||Q&As on Extending Categorical Eligibility to Additional Children in a Household|
|SP 23-2010||Oversight of the School Breakfast Program|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|SP22 CACFP10 SFSP08-2010||Categorical Eligibility: Temporary Assistance to Needy Families|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request|
|SFSP 2010 Reimbursement Rates|
|FD-067, SP15-2010||School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)|