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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Prevent Foodborne Illness by Keeping School Meals Safe
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Safe Meals, Healthy Kids: Food Safety for Summer Meals
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Child Nutrition Tables
What is Produce Safety University?
Food Safety Resources
Produce Safety
Nutrition Education for CACFP
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
Area Eligibility
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
CACFP in Emergency Shelters
CACFP Handbooks
Infant Formula
Nutrition Standards for CACFP Meals and Snacks
Federal Actions to Support Access to Infant Formula
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS Instruction 796-2, Revision 4
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
FNS-425-S Manual de acreditación para el CACFP
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Page updated: November 20, 2019