Date FNS Document# EO Guidance Document # Title
SP 03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP13 CACFP06 SFSP08-2007 FNS-GD-2007-0027 Operation of Child Nutrition Programs During a Pandemic
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches