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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods by Program
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Household Programs USDA Foods Product Information Sheets: Vegetables
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY 2020 Farm to Food Bank Project Summaries
Bean Basics Toolkit
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Trade Mitigation Program Eligible Recipient Agency Operational Funds
TEFAP Fact Sheet
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
Page updated: November 20, 2019