FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/14/2024		Child Nutrition Dashboard
02/07/2024	SP 012-2024, CACFP 04-2024	FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/26/2023		USDA Support for School Meals
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
07/27/2023		Semiannual Regulatory Agenda - Spring 2023
07/24/2023		FNS-828 School Food Authority Paid Lunch Price Report Data
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Information Collection for the National School Lunch Program
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/01/2023		Proposed Updates to the School Nutrition Standards
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/01/2023		FNS-10: Report of School Program Operations
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/17/2023	SP04-2023, CACFP04-2023	FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
02/15/2023	SP 03-2023, CACFP 02-2023	Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
02/03/2023		Proposed Implementation Timeline for Updating the School Meal Standards
02/01/2023		Information Collection: Evaluation of the School-Based Child Nutrition Programs
01/31/2023		School Nutrition Standards Media Toolkit
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/19/2022		Comment Request: State Administrative Expense Funds
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four