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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Planificando el desayuno
Breakfast Basics
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
CACFP Trainer's Circle Webinars
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
CACFP Training Tools
Herramientas de capacitación para el CACFP
FNS-786 Feeding Infants in the Child and Adult Care Food Program
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Per Meal Rates in Whole or Fractions of U.S. Dollars
Page updated: November 20, 2019