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Date FNS Document# Title
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Study of School Food Authority Procurement Practices
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Information Collection: Summer Food Site Locations for State Agencies
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Comment Request - School Breakfast Program
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Comment Request - Farm to School Census and Comprehensive Review
Proposed Rule: Hiring Flexibility Under Professional Standards
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
SFSP 2018 Reimbursement Rates
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Food Crediting in Child Nutrition Programs: Request for Information
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Comment Request - Summer Meals Study
SP41-2017 2018 Direct Certification Improvement Grant RFA
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Comment Request - Study of School Food Authority Procurement Practices
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Comment Request - Study of Non-Response to the School Meals Application Verification Process
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
FD-104 Value of USDA Donated Foods for Audits: Revised
Page updated: November 20, 2019