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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-107||FNS-GD-2017-0064||Donated Food Storage, Distribution, and Product Dating|
|Comment Request - User Access Request (FNS-674)|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|PART 240—Cash in Lieu of Donated Foods|
|PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction|
|PART 253—Administration of the Food Distribution Program for Households on Indian Reservations|
|PART 254—Administration of the Food Distribution Program for Indian Households in Oklahoma|
|Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR|
|Monitoring Orders, Submitting Changes, and PO Modifications Webinar|
|FD-143||FNS-GD-2017-0025||Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies|
|New Horizons in Reporting and Resolving USDA Food Issues in FDPIR|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods|