FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|USDA/USDC Authorized Labels and Manufacturers|
|CN Labeling Program|
|SP08 CACFP02 SFSP02-2019||Update of Food Crediting in the Child Nutrition Programs|
|PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction|
|PART 220—School Breakfast Program|
|PART 210—National School Lunch Program|
|SP28 CACFP09 SFSP11-2016||FDA Requirements for Vending Machines|
|Voluntary Menu Labeling in the NSLP and SBP|
|SP27 CACFP09 SFSP12-2015||Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement|
|SP11 CACFP10 SFSP13-2015v2||CN Labels Copied with a Watermark Acceptable Documentation|
|Breaded Rework Clarification|
|Inspection Requirements for SFAs Vending Meals to Outside Entities|
|CN Labeling Program Updates|
|Clarification of Batter/Breading Calculation|
|Product Formulation Statement (PFS) for Documenting Vegetables and Fruits|
|Formulation Statement for Documenting Grains in School Meals|
|FNS ETF Directory|
|Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements|
|Letter to CN Labeling Program Account Manager|
|Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products|
|Child Nutrition Labeling for Nonmeat Products|
|Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies|
|Calculating Bread/Bread Alternate|