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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FDPIR Sharing Gallery: Additional Resources
Nutrition Standards for CACFP Meals and Snacks
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
USDA DoD Fresh for FDPIR
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Adult Care Component of CACFP Factsheet
CACFP Side Dish Recipes
It's a New School Year: What's Happening with USDA Foods in Schools
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Advanced Processing & Reconciliation Training
FD-147 Policy Cancellation Memorandum
What’s New in the USDA DoD Fresh Program?
Family Day Care Homes
CACFP Training Tools: Appendices
Page updated: November 20, 2019