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Date FNS Document# Title
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
634 The Food Buying Guide
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
Nutrition Standards for School Meals
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
Food Allergies
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Current Students
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Page updated: November 20, 2019