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Date FNS Document# Title
School Meals Application Materials in Samoan
School Meals Application Materials in Ilokano
School Meals Application Materials in Hmong
School Meals Application Materials in Jamaican Creole
School Meals Application Materials in Hindi
School Meals Application Materials in Tagalog
School Meals Application Materials in Portuguese
School Meals Application Materials in Italian
School Meals Application Materials in Gujarati
School Meals Application Materials in Russian
School Meals Application Materials in Korean
School Meals Application Materials in Japanese
School Meals Application Materials in Haitian Creole
School Meals Application Materials in Chinese (Traditional)
School Meals Application Materials in Chinese (Simplified)
The Food Allergy Book
Software Approval Material for Alternates to USDA Certification Worksheets
FY 2001 Provisions 2 & 3 Grant State Profile
Comparison of Programs SFSP/NSLP/Seamless Option
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to Household for Free and Reduced Price School Meals Application
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Directions for Menu Worksheet
Creating Your School Food Defense Plan
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
Translation Chart - Pecks to Pounds
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Summary of Healthy, Hunger-Free Kids Act 2010
Letter to CN Labeling Program Account Manager
Letter to State Directors
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Letter to State Workforce Agency Administrator
Page updated: November 20, 2019