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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Foods Database
Processor Material Prices
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2025
CACFP SY 2022-23 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
FNS-927 USDA Foods in Schools Factsheet
Maintaining Integrity in School Meals Served Outside the Cafeteria
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Buy American Fact Sheet
School Breakfast Program (SBP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
USDA Foods in Schools Product Information Sheets
SBP Fact Sheet
Tip Sheet for Accepting Processed Product Documentation
Tips for Evaluating a Manufacturer's Product Formulation Statement
Enriching School Meals with Whole-Grain USDA Foods
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Athletic Programs and Afterschool Meal Service
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Calories in School Meals
Athletic Programs and Afterschool Meal Service
The School-Based Afterschool Snack Program
Page updated: November 20, 2019