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Date FNS Document# Title
Direct Certification Improvement Grant Summaries
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Direct Certification Grants Program Proposal Response Guidance
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
FY 2011 Application for Direct Certification Planning Grants
SP32-2006 Clarification of Direct Verification
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Page updated: November 20, 2019