Date | FNS Document# | Title |
---|---|---|
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
Voluntary Menu Labeling in the NSLP and SBP | ||
SP23-2014v3 | Q&As Related to the “Smart Snacks” Interim Final Rule | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
SP63-2014 | Smart Snacks Standards for Exempt Foods when Paired Together | |
SP59-2014 | State Agency Fundraiser Elections and Exemptions | |
SP53-2014 | Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards | |
SP40-2014 | Smart Snacks Nutrition Standards and Culinary Education Programs | |
SP36-2014 | Smart Snacks Nutrition Standards and Exempt Fundraisers | |
SP35-2014 | Grain Entrees Related to the Smart Snacks in School Standards |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019