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Date FNS Document# Title
State Guidance on Pandemic EBT
SNAP Work Requirement Policy Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SNAP FY 2024 Cost-of-Living Adjustments
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SNAP Use of Information Received from Other Public Assistance Programs
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
WIC Frequently Asked Questions (FAQs)
Head Start and the Supplemental Nutrition Assistance Program
SNAP COVID-19 Emergency Allotments Guidance
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
SNAP Workload Management Matrix
SNAP Institutions of Higher Education and Student Eligibility Rules
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
State Guidance on Coronavirus P-EBT in Schools
SNAP- Clarification on Treatment of Meal Plans at Institutions of Higher Education
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Infant Formula Vendor Substitutions Waiver
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Nationwide Waivers of Child Nutrition Monitoring
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SNAP - State Guidance for Pandemic Funding under the Chafee Foster Care Program
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
WIC Certification and Eligibility Resource and Best Practices Guide
Page updated: November 20, 2019