FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/03/2024		Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
09/28/2023		Area Eligibility
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/11/2023		School Meals Application Materials in Spanish
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/01/2023		Proposed Updates to the School Nutrition Standards
04/26/2023		Proposed Implementation Timeline for Nutrition Standards
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Added Sugars
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
02/23/2023		Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		Proposed Rule for School Meal Standards
02/03/2023		Proposed Implementation Timeline for Updating the School Meal Standards
01/30/2023	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/04/2022		Meal Benefit Income Eligibility Form
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP