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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Procuring Local Foods
Farm to School Resources
The Dirt: Farm to School e-Newsletter
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Farm to School Fact Sheets
Stronger with School Meals Educational Materials
Back to School
Patrick Leahy Farm to School Grant Program Awards
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Farm to School Grantee Progress Reports (2021 Grantees)
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Materiales para el desayuno escolar
The Road Ahead: Taking School Meals to the Next Level
School Breakfast Materials
FNS-854 Local Procurement Decision Tree
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Farm to Child Nutrition Programs Planning Guide
Farm to School Planning Toolkit
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Project Revisions and No Cost Extensions - Farm to School Grants
Preserving Locally Harvested Produce in School Meals
Page updated: November 20, 2019