FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
		Authorized Labels and Manufacturers
		Community Eligibility Provision Resource Center
		ABAWD Waivers
		ABAWD Waivers FY 2020-2024
		SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		School Lunch Materials
		Materiales para el almuerzo escolar
		Stronger with School Meals Educational Materials
		Back to School
		ABAWD Waivers FY 1997-1999
		ABAWD Waivers FY 2000-2004
		ABAWD Waivers FY 2005-2009
		ABAWD Waivers FY 2010-2014
		ABAWD Waivers FY 2015-2019
		SNAP Model Notice Toolkit
		Regreso a clases
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
		Recetas de Team Nutrition
		Team Nutrition Recipes
		SNAP COVID-19 Emergency Allotments Guidance
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
		Materiales para el desayuno escolar
		The Road Ahead: Taking School Meals to the Next Level
		School Breakfast Materials
		2022 Commissioners Letter - SNAP Policy on Public Charge
		Joint Letter on Public Charge
		DHS Letter - Public Charge Ground of Inadmissibility
		DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		SNAP EBT State Directory
		Meal Talk: School Breakfast
		Nutrition Standards for School Meals
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
		School Breakfast Program Meal Pattern Chart
		National School Lunch Program Meal Pattern Chart
		FNS 252-2: Application for Meal Services
		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		Maintaining Integrity in School Meals Served Outside the Cafeteria
		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
		Carta conjunta sobre la carga publica
		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
		Preserving Locally Harvested Produce in School Meals
		Conducting a Mock Recall of Produce in a School Nutrition Operation
		SNAP Employment & Training Subsidized Work-Based Learning Activities