FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		USDA Foods Database
10/30/2023		Farm to School Resources
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		ABAWD Waivers
10/11/2023		Integrated Food Management System (IFMS)
10/06/2023		ABAWD Waivers FY 2020-2024
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
07/03/2023		SNAP Model Notice Toolkit
03/06/2023	FNS-891	Effective Strategies States Can Use to Support Community Food Systems
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
03/29/2022		Farm to Child Nutrition Programs Planning Guide
03/21/2022		Meal Talk: School Breakfast
02/08/2022		IFMS User Resources
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
06/17/2021		USDA Foods in Schools Additional Resources
04/29/2021		SNAP State Administrative Funding – American Rescue Plan Act of 2021
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/17/2021		USDA Designation to Use FAFSA data
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations