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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Child Nutrition Tables
USDA Foods Database
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
IFMS Demos and Tutorials
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
303-S Guía de estándares profesionales para programas de nutrición escolar
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods Available List for FDPIR
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
School Meals Application Materials in Spanish
Proposed Implementation Timeline for Nutrition Standards
FDPIR Sharing Gallery
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
School Meals Application Materials in French
School Breakfast Program Meal Pattern Chart
WBSCM General Information
Summer Food Service Program Deadlines for Sponsors
Nutrition in the CSFP Food Package
TEFAP Fresh Produce
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
303 Guide to Professional Standards for School Nutrition Programs
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Short and Long Week Calculations
Professional Standards
School Meals Application Materials in Nepali
School Meals Application Materials in Kru
Page updated: November 20, 2019