FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Summer EBT Early Guidance Webinar for States and Territories
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/02/2023		Level Up Your Professional Standards Tracking
10/18/2023		IFMS Demos and Tutorials
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/25/2023		SNAP Longitudinal Data Project Overview
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/02/2023		Navigating the USDA Foods Database
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/27/2022		Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Meal Talk: School Breakfast
11/16/2021		State Agency Major Change Webinar (2021)
10/07/2021		TEFAP Farm to Food Bank Projects
08/19/2021		USDA DoD Fresh for FDPIR
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/24/2021		CACFP Trainer's Circle Webinars
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/04/2020		Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
02/20/2020		CSFP Caseload Management Webinar
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
07/26/2016		CSFP and TEFAP Regulatory Update