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Date FNS Document# Title
School Lunch Materials
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Recetas de Team Nutrition
Team Nutrition Recipes
Materiales para el desayuno escolar
The Road Ahead: Taking School Meals to the Next Level
School Breakfast Materials
Meal Talk: School Breakfast
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
USDA Foods in Schools Photo Contest
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
School Breakfast Posters
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019