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Date FNS Document# Title
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
Supporting Kosher and Halal-Observant Communities Through TEFAP
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Training and Presentations
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
What’s New in the USDA DoD Fresh Program?
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Page updated: November 20, 2019