FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	FNS-902-S	¡Es la hora del desayuno!
	FNS-902	It’s Breakfast Time!
		Professional Standards: Resources
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
		Authorized Labels and Manufacturers
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
		Nutrition Standards for CACFP Meals and Snacks
		Recursos de los estándares profesionales
		Back to School
		Child Nutrition Database
		Regreso a clases
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
	875	Crediting Single-Serving Packages of Grains in the CACFP
	876	Determining Ounce Equivalents of Grains in CACFP Recipes
	650	Adding Whole Grains to Your CACFP Menu
	872	Calculating Ounce Equivalents of Grains in the CACFP
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
	858	How to Spot Whole Grain-Rich Foods for CACFP
	655	Identifying Whole Grain-Rich Foods For CACFP
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
		Proposed Updates to the School Nutrition Standards
		The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Questions and Answers on Alternate Protein Products
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		CACFP SY 2022-23 Comparison Table
		USDA Secretary Vilsack Letter to States for SY 2022-23
		Planificando el desayuno
		Breakfast Basics
		Support for Child Nutrition Program Operators
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Food Buying Guide for Child Nutrition Programs
		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
		Serving Adult Participants in the CACFP
		CACFP Grains Ounce Equivalents Resources
	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
		Adult Care Component of CACFP Factsheet
		CACFP Side Dish Recipes
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
		CACFP Halftime Webinar: Methods for Healthy Cooking
		Métodos para cocinar sano
		Food Crediting in Child Nutrition Programs - Request for Information
	FD-107	Donated Food Storage, Distribution, and Product Dating
		Contracting with FSMC: Developing Solicitations and Contracts
		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines