Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
State Guidance on Pandemic EBT
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
Program Operator
Program Operator
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN Labeling Program
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
Inspection Requirements for SFAs Vending Meals to Outside Entities
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Alternate Protein Product Requirements
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Page updated: November 20, 2019