Date FNS Document# EO Guidance Document # Title
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
CFR Correction: Child and Adult Care Food Program
7 CFR part 220, School Breakfast Program
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP10 CACFP05 SFSP10-2014 FNS-GD-2015-0035 Smoothies Offered in Child Nutrition Programs
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
CACFP07-2015 FNS-GD-2015-0010 Guidance on Reallocation of CACFP Audit Funds
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
CACFP08-2015 FNS-GD-2015-0019 Assessing Costs in the CACFP
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
CACFP 11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP13 SFSP05-2015 (v2) FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised