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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Nutrition Standards for School Meals
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Professional Standards
Tools for Schools: Focusing on Smart Snacks
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Demonstration Projects to End Childhood Hunger
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Comment Request - Study of School Food Authority Procurement Practices
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Nutrition Program Operations Study - SY 2012-13
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Comment Request - Food Program Reporting System (FPRS)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Professional Standards Training Tracker Tool
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
HHFKA Implementation Research Brief Series
Comment Request: Community Eligibility Provision Characteristics Study
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Foster Care Letter
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
Page updated: November 20, 2019