FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/12/2024		CEP Planning and Implementation Guidance
10/04/2022		Questions and Answers on Alternate Protein Products
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
12/12/2008	SP04-2009	Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
01/06/2005		Child Nutrition Labeling for Nonmeat Products