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Date FNS Document# Title
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SP 19-2023 Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
WIC Policy Memorandum #2021-3 State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-129 USDA Foods Bone-in-Chicken Products
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SFSP 02-2006 Rural Transportation Grants
Page updated: November 20, 2019