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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
School Meals FAQs
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP44-2014 Q&As Related to the Independent Review of Applications
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP18-2011 Procurement Geographic Preference Q&As
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP32-2009 School Garden Q&As
NSLP and SBP Seamless Summer Option: Q&As for State Agencies and School Districts
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SP19-2006 April 2006 Procurement Questions
SP09-2006 SMI Frequently Asked Questions Resource
Page updated: November 20, 2019