Date FNS Document# EO Guidance Document # Title
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
CACFP09-2014 FNS-GD-2014-0025 Guidance on Reallocation of CACFP Audit Funds
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CACFP 04-2014 FNS-GD-2014-0003 CACFP Needs Assessment Research Launch
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010