Date FNS Document# EO Guidance Document # Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
FNS-GD-2013-0088 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 FNS-GD-2013-0084 Expanding Awareness and Access to Summer Meals
SP02 SFSP02-2014 FNS-GD-2013-0078 Mobile Feeding Options in Summer Feeding Programs
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Administrative Review: Special Provision Options
Nutrition Standards for All Foods Sold in School Summary Chart
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
School Breakfast Webinar Part 2: Updated Toolkit Resources
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
FD-131 FNS-GD-2013-0072 Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 FNS-GD-2013-0073 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Energize Your Day with School Breakfast
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
SP54-2013 FNS-GD-2013-0069 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Paid Lunch Equity PowerPoint
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Smart Snacks in School Infographic
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Administrative Review Training: General Administrative Review Questions and Answers
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
SP50-2013 FNS-GD-2013-0058 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Software Approval Material for Alternates to USDA Certification Worksheets
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
School Programs Meal, Snack and Milk Payments to States and School Food Authorities
SP46-2013 FNS-GD-2013-0054 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
Everything You Wanted to Know About Grants.gov
Fact Sheet: Athletic Programs and Afterschool Meal Service
Farm to School Program
FNS ETF Directory
FY 2014 Support Service Example Grant