Date FNS Document# EO Guidance Document # Title
Athletic Programs and Afterschool Meal Service
Calories in School Meals
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
The School-Based Afterschool Snack Program
SP26-2012 FNS-GD-2012-0025 Formulated Grain Fruit Products
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
New Meal Pattern Requirements and Nutrition Standards
CombinedToolkit_Administrators_Foodservice_091212
Extended Schedule Certification Worksheets
Before/After Elementary School Lunch Menu
El Dia Escolar Ahora Es Mas Saludable Estuche de materiales para padres
El Dia Escolar Ahora Es Mas Saludable Para Estudiantes
El Dia Escolar Ahora Es Mas Saludable Para Padres
The School Day Just Got Healthier
The School Day Just Got Healthier for Students
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
Toolki_ParentsCombined_082112
Toolkit_Community_Members_082112
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Sample Menu
FNS-GD-2012-0063 School Week Meal Component Adjustments
School Year 2012-2013 Paid Lunch Equity Tool
FNS-GD-2012-0042 Simplified Nutrient Assessment - Optional
Storing Fresh Produce
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
The School Day Just Got Healthier
The School Day Just Got Healthier Tweet Library
Transcripts for "The School Day Just Got Healthier" Audio PSA's
USDA Foods: Healthy Choices for Our Schools
FNS-GD-2012-0057 USDA Unveils Historic Improvements to Meals Served in America’s Schools
Verifying On-Farm Food Safety
School Lunches Get a Makeover
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
SP38-2012 FNS-GD-2012-0038 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP19-2012 FNS-GD-2012-0018 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 FNS-GD-2012-0017 Paid Lunch Price Report
SP45-2012 FNS-GD-2012-0050 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP28-2012 FNS-GD-2012-0027 Q&As on the Paid Lunch Price Report
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP13-2012 FNS-GD-2012-0009 Verification for Cause in the School Meals Programs
Healthier Middle Schools Every food service manager can help
The School Day Just Got Healthier Toolkit for School Administrators and School Foodservice Staff
Tips for Educators on Supporting Healthy School Meals
Tips for School Business Officers on Supporting Healthy School Meals
The School Day Just Got Healthier Toolkit for Educators and Students
¿Qué hay en su plato? What's on your Plate?