| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| PL 111–296 | PL 111–296 - Child Nutrition Act of 1966 | ||
| SP08-2011 | FNS-GD-2010-0042 | Teacher Modeling in the Fresh Fruit and Vegetable Program | |
| SP06-2011 | FNS-GD-2010-0039 | Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program | |
| Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs | |||
| Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request |
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