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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Final Rule: Child Nutrition Program Integrity
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
School Lunch and Breakfast Sodium Limits and Timeline
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
Handling Fresh Produce on Salad Bars
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
USDA Foods in Schools Product Information Sheets - Other Foods
Buy American Fact Sheet
School Breakfast Program (SBP) Fact Sheet
Proposed Rule: Hiring Flexibility Under Professional Standards
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
SBP Fact Sheet
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Page updated: November 20, 2019