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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Hawaii Disaster Nutrition Assistance
Food Safety Resources
State Guidance on Pandemic EBT
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
State Agency/Territory
Georgia Disaster Nutrition Assistance
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
D-SNAP Resources for State Agencies and Partners
CACFP in Emergency Shelters
Florida Disaster Nutrition Assistance
Hurricane Idalia Response
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
South Carolina Disaster Nutrition Assistance
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Missouri Disaster Nutrition Assistance
SNAP E&T 2014 Farm Bill Pilot Projects
Massachusetts Disaster Nutrition Assistance
Texas Disaster Nutrition Assistance
Oklahoma Disaster Nutrition Assistance
Guam Disaster Nutrition Assistance
Nutrition Education and Local Food Access Dashboard
Tips for Handling Food Following a Disaster
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Mississippi Disaster Nutrition Assistance
Team Nutrition Resources for SY 2022-23
SNAP Longitudinal Data Project Overview
Arkansas Disaster Nutrition Assistance
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
SNAP COVID-19 Emergency Allotments Guidance
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Alabama Disaster Nutrition Assistance
Oregon Disaster Nutrition Assistance
New York Disaster Nutrition Assistance
Food Safety Emergency Response
Page updated: November 20, 2019