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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
Seeding Success: Farm to School Grant Requirements
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Integrity Features of a Web-based School Meal Application
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019