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Date FNS Document# Title
State Guidance on Pandemic EBT
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Summer Food for Children Demonstration FAQs
Summer Food Service Program FAQs
Questions and Answers on Alternate Protein Products
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
State Guidance on Coronavirus P-EBT in Schools
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Pandemic EBT – Summer 2021
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP18 SFSP10-2020 SFSP and NSLP SSO Nationwide Waivers - Q&As
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Summer Food Service Program Sponsor FAQs
School Meals FAQs
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SFSP08-2016 Summer Food Service Program Questions and Answers
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
Page updated: November 20, 2019