FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|Supporting Kosher and Halal-Observant Communities Through TEFAP
|Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
|Proposed Rule: Improving Access and Parity in Food Distribution Programs
|Food Distribution Programs: Improving Access and Parity Proposed Rule
|Supporting Kosher and Halal Communities Through TEFAP FAQs
|Q&As FDPIR Self-Determination Demonstration Project Round 2
|New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
|How to Encourage Variety in CSFP Food Package
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
|Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
|Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program