FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Updates to the WIC Food Packages Infographic
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/01/2023		Proposed Updates to the School Nutrition Standards
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/25/2023		SNAP Longitudinal Data Project Overview
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		Proposed Rule for School Meal Standards
02/03/2023		Proposed Implementation Timeline for Updating the School Meal Standards
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/23/2023		SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
01/27/2022		Nutrition in the CSFP Food Package
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
11/02/2021		WIC Supports Online Ordering and Transactions in WIC
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools