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Date FNS Document# Title
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Interim Rule: School Food Safety Inspections
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Page updated: November 20, 2019