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|Date||FNS Document#||EO Guidance Document #||Title|
|SP05-2008||FNS-GD-2007-0050||Food Safety Inspections in Non-Traditional School Settings|
|SP03-2008||FNS-GD-2007-0047||Alternate Menu Planning Approaches – Calorie and Nutrient Standards|
|FNS-GD-2007-0041||NSLP and SBP Seamless Summer Option: Q&As for State Agencies and School Districts|
|FNS FY 2006 Application for Funding to Implement Certification & Verification Procedures|
|SP15-2007||FNS-GD-2007-0035||Coordinated Review Effort; National Average Daily Attendance|
|FNS-GD-2007-0031||Child Nutrition Labeling for Juice Drinks and Juice Drink Products|
|SP12 CACFP09 SFSP07-2007||FNS-GD-2007-0025||Electronic Record and Reporting Systems|
|SP13 CACFP06 SFSP08-2007||FNS-GD-2007-0028||Operation of Child Nutrition Programs During a Pandemic|
|SP10 CAFP07 SFSP06-2007||FNS-GD-2007-0023||Update on Electronic Transactions in the Child Nutrition Programs|
|FNS-GD-2007-0022||Questions and Answers on Alternate Protein Products|
|FNS-GD-2007-0020||SMI Frequently Asked Questions|
|SP06-2007||FNS-GD-2007-0014||Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches|
|SP08-2007||FNS-GD-2007-0013||Legislative Changes in the Nutrition Services Incentive Program|
|SP04-2007||FNS-GD-2007-0005||Scanned Income Applications|
|SP02-2007||FNS-GD-2007-0003||School Districts and Federal Procurement Regulations|
|SP03-2007||FNS-GD-2007-0002||Vending Machines in the School Meal Programs|