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|Date||FNS Document#||EO Guidance Document #||Title|
|SP12 CACFP05 SFSP09-2016||FNS-GD-2015-0058||Guidance on Competitive Procurement Standards for Program Operators|
|SP03 CACFP03 SFSP03-2016||FNS-GD-2015-0054||Procurement Standards and Resource Management Requirements Related to Franchise Agreements|
|SP02 CACFP02 SFSP02-2016||FNS-GD-2015-0052||Questions and Answers on the Transition to and Implementation of 2 CFR Part 200|
|SP01 CACFP01 SFSP01-2016||FNS-GD-2015-0048||Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs|
|SP30 CACFP16 SFSP18-2015||FNS-GD-2015-0017||Office of Management and Budget Super-Circular 2CFR Part 200|
|SP03 CACFP02 SFSP02-2013||FNS-GD-2012-0060||Procurement Geographic Preference Q&As – Part II|
|SP17-2012||FNS-GD-2012-0016||Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP|
|SP29-2006||FNS-GD-2006-0041||Buy American Reminder|
|SP19-2006||FNS-GD-2006-0024||April 2006 Procurement Questions|
|SP14-2006||FNS-GD-2006-0013||School Districts and Federal Procurement Regulations|