Date FNS Document# EO Guidance Document # Title
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-039 FNS-GD-2004-0049 Bonding in National Master Processing Agreements
FD-008 FNS-GD-2003-0009 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 FNS-GD-2003-0003 Procedures for Accounting for Rework
FD-005 FNS-GD-2003-0002 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods