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Date FNS Document# Title
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Summer Food Service Program Integrity Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Food Safety Research: Farm to School
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Added Sugars in School Meals and Competitive Foods
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
School Nutrition and Meal Cost Study
Farm to School Census and Comprehensive Review
Characteristics of SNAP Households: FY 2019
Assessment of States' Use of Computer Matching Protocols in SNAP
Child Nutrition Reporting Burden Analysis Study
WIC Nutrition Education Study: Phase II Final Report
WIC Medicaid II Feasibility Study: Final Report
CACFP Sponsor and Provider Characteristics Study
Trends in SNAP Participation Rates: FY 2010-2016
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
WIC Participant and Program Characteristics 2016
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Second Year Report
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
National and State-Level Estimates of WIC Eligibles and Program Reach in 2015
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015
Characteristics of SNAP Households: FY 2016
WIC Nutrition Services and Administration (NSA) Cost Study
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
Estimates of WIC Eligibles and Program Reach in 2014
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
Methods to Standardize State Standard Utility Allowances
Trends in SNAP Participation Rates: FY 2010-2015
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Page updated: November 20, 2019