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Date FNS Document# Title
USDA Foods Database
Processor Material Prices
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
I'm New to Farm to School
USDA Foods Available List for SY 2025
CACFP SY 2022-23 Comparison Table
FNS-927 USDA Foods in Schools Factsheet
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Buy American Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
USDA Foods in Schools Product Information Sheets
Enriching School Meals with Whole-Grain USDA Foods
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
USDA Foods: Healthy Choices for Our Schools
Budget Information Non-Construction Programs
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Page updated: November 20, 2019