Date FNS Document# EO Guidance Document # Title
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
COVID-19 Questions and Answers for States
SP11 CACFP06 SFSP05-2020 FNS-GD-2020-0036 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP 13-2020 FNS-GD-2020-0038 Child Nutrition Program Nationwide Waivers: Q&As
SP 14-2020 FNS-GD-2020-0039 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP15 CACFP09 SFSP08-2020 FNS-GD-2020-0090 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP 21-2020, CACFP 12-2020, SFSP 12-2020 FNS-GD-2020-0083 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
SP 06-2021, CACFP 05-2021 FNS-GD-2021-0007 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
SP01 CACFP01 SFSP01-2021 FNS-GD-2020-0179 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP04 CACFP03 SFSP03-2021 FNS-GD-2020-0184 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
FNS-GD-2020-0185 P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Administrative Review Training: General Administrative Review Questions and Answers
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
FNS-GD-2019-0007 School Meals FAQs
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP 01-2018 FNS-GD-2017-0062 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP32-2009 FNS-GD-2009-0048 School Garden Q&As
FNS-GD-2015-0029 Professional Standards: Frequently Asked Questions
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP38-2016 FNS-GD-2016-0032 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP26-2017 FNS-GD-2017-0022 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP37-2017 FNS-GD-2017-0045 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP24-2017 FNS-GD-2017-0014 Local School Wellness Policy: Guidance and Q&As
SP09-2018 FNS-GD-2018-0008 Reducing School Meal Certification Error through Improved Online Application Design
SP23-2017 FNS-GD-2017-0013 Unpaid Meal Charges: Guidance and Q&As
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
FNS-GD-2007-0020 SMI Frequently Asked Questions
FNS-GD-2010-0036 FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers
FNS-GD-2007-0041 NSLP and SBP Seamless Summer Option: Q&As for State Agencies and School Districts
FNS-GD-2007-0022 Questions and Answers on Alternate Protein Products
FNS-GD-2011-0067 Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition