Date FNS Document# EO Guidance Document # Title
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Leveraging FNS Programs in a Lead Exposure Crisis
SP12-2017 FNS-GD-2016-0097 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
SP13-2017 FNS-GD-2016-0098 Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
CACFP 05-2017 FNS-GD-2016-0094 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Dietetic Internship Opportunities in Child Nutrition
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SFSP 05-2017 FNS-GD-2016-0088 Summer Food Service Program Questions and Answers
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SFSP04-2017 FNS-GD-2016-0087 Automatic Revocation of Tax-Exempt Status–Revised
SP07-2017 FNS-GD-2016-0080 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP 02-2017 FNS-GD-2016-0074 Grain Requirements in the CACFP: Q&As
SP04-2017 FNS-GD-2016-0072 Model Functional Requirements for State and Local Information Technology Systems
SP01-2017 FNS-GD-2016-0073 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
SP03-2017 FNS-GD-2016-0071 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
SP61-2016 FNS-GD-2016-0070 Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
SP60-2016 FNS-GD-2016-0066 Indirect Cost Guidance
CACFP27-2016 FNS-GD-2016-0069 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
SP56-2016 FNS-GD-2014-0064 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
CACFP 25-2016 FNS-GD-2016-0061 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP 23-2016 FNS-GD-2016-0057 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
Certification of Compliance Worksheets: 3-Day Schedule
School Meals Application Materials in Yiddish
School Meals Application Materials in Albanian
School Meals Application Materials in Bengali
School Meals Application Materials in Burmese
School Meals Application Materials in Igbo
School Meals Application Materials in Karen
School Meals Application Materials in Khmer
School Meals Application Materials in Kru
School Meals Application Materials in Kurdish
School Meals Application Materials in Nepali
School Meals Application Materials in Punjabi
School Meals Application Materials in Serbian
School Meals Application Materials in Somali
School Meals Application Materials in Sudanese
School Meals Application Materials in Thai
School Meals Application Materials in Ukranian
School Meals Application Materials in Urdu
SP43-2016 FNS-GD-2016-0042 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
CACFP 20-2016 FNS-GD-2016-0052 Water Availability in the Child and Adult Care Food Program
School Meals Application Materials in Yoruba
School Meals Application Materials in Tigrinya