Date FNS Document# EO Guidance Document # Title
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP 11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
CACFP08-2015 FNS-GD-2015-0019 Assessing Costs in the CACFP
CACFP07-2015 FNS-GD-2015-0010 Guidance on Reallocation of CACFP Audit Funds
SP13 SFSP05-2015 (v2) FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised